Ingredients:

¼ cup extra-virgin olive oil

¼ cup tahini

4 tablespoons lemon juice, or to taste

1 tbsp of garlic

½ teaspoon fine sea salt

Freshly ground black pepper, to taste.

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To prepare;

Whisk or blend all ingredients until smooth.

Add 2 tablespoons of ice-cold water, more as needed until desired texture is achieved. Transfer to a container & chill for 30 minutes or use right away at room temperature.

Note:

This will make enough for several uses, store leftover sauce in the fridge for up to 2 weeks. Freeze for up to 6 months.

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