Ingredients:

 

3 Tbsp. balsami vinegar

1 Tbsp. extra-virgin olive oil

2 tsp. minced capers

1 tsp. minced lemon zest

1/4 tsp. each sea salt and black pepper

4 cps packed fresh spinach leaves

2 oranges, peeled and cut crosswise into 1/2 -inch-thick slices

1/2 cup thinly sliced red onion

1/4 cup slivered almonds, toasted

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Whisk together vinegar, oil, capers, zest, salt, and pepper for the vinaigrette.

Arrange spinach, orange slices, and onion in a serving dish. Drizzle salad with vinaigrette; top with almonds.

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